Paula Bernarda

Our Delights

A golden-brown, flaky pastry topped with a few pieces of diced strawberries and blackberries. The focus is on the texture of the pastry layers, creating a warm and inviting feel.

Handcrafted tarts blending local fruits with delicate pastry, inspired by tradition.

A beautifully decorated cake featuring intricate buttercream flowers in shades of pink, purple, peach, and green. The cake has a green patterned layer with yellow accents, all placed on a blue and pink tray with a floral cloth beneath it.

Classic cakes reimagined with a modern touch, perfect for any celebration.

A variety of pastries and cookies are artistically arranged on decorative glass plates. There are jam-filled cookies dusted with powdered sugar, crescent-shaped pastries topped with nuts, heart-shaped chocolate-covered treats with white drizzle, and round chocolates adorned with white leaf patterns. The arrangement sits on an elegant lace tablecloth creating a refined and inviting display.

Delicate cookies crafted with local ingredients, bursting with nostalgic flavors.

Our Creations

Handcrafted delights blending Ecuadorian tradition with modern flavors.

A slice of chocolate tart is served on a pale pink plate, positioned on a wooden surface. The tart features a layer of glossy dark chocolate, accentuated with a striped chocolate decoration on top. To the side, a vibrant green plant adds a touch of color to the composition.
Cupcakes decorated with playful designs, featuring whimsical icing shapes resembling carrots and other colorful, cartoon-like figures. The cupcakes are arranged on shredded brown paper, creating a rustic presentation.
Colorful cookies decorated with icing to resemble faces with distinctive features, such as red lips, black eyes, and multicolored headdresses. The cookies are placed on a wooden cutting board, with intricate doily details beside them, creating a playful and artistic presentation.
A close-up of a dessert featuring layers of pastry topped with rich chocolate sauce and garnished with a fresh basil leaf. The pastry appears to be filled with a red fruit, possibly strawberry or cherry. The image creates a warm and inviting atmosphere with a soft focus on the background.
A smooth, round cake with a velvety beige surface is adorned with dark chocolate disks and caramelized decorations perched on top. The cake sits on a golden base, and the overall presentation is elegant and sophisticated.
An assortment of baked pastries and empanadas on display with labels indicating different types and prices. The pastries are neatly arranged in rows, showcasing various fillings and crusts. The warm lighting emphasizes the golden-brown color of the baked goods.